Q: Does silver have a historical use other than as a medium of monetary exchange?
Q: How is silver able to kill one-celled micro-organisms?
Q: Are colloidal silver and colloidal gold safe?
Q: Does the common generic term “colloidal silver” have more than one definition?
Q: What is the USFDA’s definition of “colloidal silver” and why are they concerned about it’s usage?
Q: Can colloidal silver and colloidal gold be considered drugs or do they interact with drugs?
Q: Can colloidal silver or colloidal gold cause an allergic reaction?
Q: Can colloidal silver cause Argyria?
Q: Can colloidal silver cause flu like symptoms or diarrhea?
Q: Which colloidal silver is most effective, ionic or non-ionic?
Q: How important is silver particle size and is a high ppm colloidal product required for effectiveness?
Q: Does colloidal silver kill only “bad” bacteria, leaving “good” flora unaffected?
Q: Are colloidal silver products containing gelatins/proteins, salts, or nitrates effective?
Q: Why is there an EPA Reference Dose, (RfD) for silver if it has no associated adverse effects ?

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Normally, digestive enzymes do not become active until they reach the small intestine, where they begin digesting food. But if these enzymes become active inside the pancreas, they start "digesting" it.

Acute pancreatitis occurs suddenly and lasts for a short period of time and usually resolves. Chronic pancreatitis does not resolve itself and results in a slow destruction of the pancreas. Either form can cause serious complications. In severe cases, bleeding, tissue damage, and infection may occur. Cysts, which are fluid-filled sacs of tissue, may also develop. And enzymes and toxins may enter the bloodstream, injuring the heart, lungs, and kidneys, or other organs.

Symptoms
Acute pancreatitis usually begins with pain in the upper abdomen that may last for a few days. The pain may be severe and may become constant--just in the abdomen--or it may reach to the back and other areas. It may be sudden and intense or begin as a mild pain that gets worse when food is eaten. Someone with acute pancreatitis often looks and feels very sick. Other symptoms may include

• swollen and tender abdomen
• nausea
• vomiting
• fever
• rapid pulse

Specific types of pancreatitis are:

• Chronic pancreatitis (inflammation)
• Acute pancreatitis (inflammation)
• Pancreatic abscess (related to an infection)