March 24, 2022 (Updated) You cannot judge colloidal silver products based solely upon parts per million (ppm). But a smaller particle size product is potentially more effective. Silver is only effective to the degree that the surface area of the silver particles are able to come into contact with a micro-organism. To exaggerate size so…
DetailsColloidal silver does not discriminate between “good” and “bad” bacteria. It can potentially destroy all bacteria it comes into contact with. This is why we recommend that anyone choosing to take more than the suggested serving of silver for extended periods of time should supplement with acidophilus or live culture yogurt an hour or so…
DetailsFirst of all, there is a mindset within the “medical establishment” that believes that no method or product is valid unless it has gone through their filter of approval. Some of this comes from an inherent academic and intellectual arrogance that often pervades any field or professional in which a higher level of education is…
DetailsAlthough silver is not associated with any adverse health effects (only with cosmetic effects), the EPA establishes exposure limits for many materials based on various possible areas of concern. To our knowledge, silver is the only chemical or substance which has an RfD that is not based on an adverse health effect, but rather on…
DetailsYes, any product containing silver is probably effective, but if it is comprised of ingredients such as salts, nitrates, iodides, proteins or gelatinous bases, it may be conducive to causing the condition Argyria and in our opinion should be avoided. When a product contains gelatin or protein, it is because the silver particle size is…
DetailsWhen we use the term “colloidal silver”, we use the Chemistry definition of “colloid” as a system in which finely divided [silver] particles are dispersed within a continuous medium (de-ionized water in the case of our product) in a manner that prevents them from being easily filtered or rapidly settled. …But there are also definitions…
DetailsYes! The historical use of silver to preserve and extend the life of food and water is long and indisputable. For thousands of years, it has been used for the same reasons we are using it now in our mineral and water supplement form. From mankind’s earliest history, silver has been used in the making…
DetailsAccording to researchers, silver inhibits the growth of one-celled organisms by deactivating the organism’s oxygen metabolism enzymes. This action in turn, destroys the organism’s cell membranes, stopping the replication of the organism’s DNA. This is a completely natural reaction to silver by these organisms and is not chemically manipulated by man. There is also some…
DetailsThe color is a result of light reflecting off the metallic particles in the water. If there is no color from reflected light, the product is probably mostly ionic or contains little if any silver.
